Cotswolds 88 Hotel Painswick
PUBLISHED: 00:15 25 March 2010 | UPDATED: 16:58 20 February 2013
Starter - Quail all day breakfast, smoked breast, confit leg, quails egg and black pudding.
Clients and invited guests joined Cotswold Life for a superb luncheon hosted by Cotswolds88hotel in Painswick.
Dessert - Egg custard tart, plum sorbet, marinated plums and five spice caramel.Clients and invited guests joined Cotswold Life for a superb luncheon hosted by Cotswolds88hotel in Painswick.
After enjoying a drinks reception, guests were treated to a delicious three-course meal. Group commercial director of Archant Life Tim Thurston and Cotswold Life editor Mike Lowe thanked Cotswolds88hotel for their hospitality and expressed gratitude to all advertisers for their continued support.
PHOTOGRAPHY AND CAPTIONS: SHAUN THOMPSON
