Guests sit down to their meal.
Inside the dining room.
The menu.
Starter: Cornish Squid and Home-made Chorizo with Buckland Manor Tomato Salad.
Main: Slow Cooked Plantation Pork Cheeks, Hodge Podge Pudding, Runner Beans and Mashed Maris Pipers.
Dessert: Discovery Apple and Blackberry 'Tart', Nutmeg Ice Cream.
Dolly Murton, Alex Jackson-Wagner, Chris Godfrey, Gareth Fulford and Emily Lampson in the kitchen at The Kingham Plough.
Tim Thurston from Archant Life.
Rebecca Harris form the Royal Agricultural College.
Kelly Nicholls from Pater Hinkman Hairdressers.
Sarah Prankerd of Bibury Court.
Rupert Elliott form Bibury Court Hotel.
Keith Istead of PSG.
Sally and George Workman from Cotteswold Dairy.
Angharad Welsh, from Leapfrog PR with Karen Cross, of Cotwold Life.
Sally and George Workman from Cotteswold Dairy.
Matt Gay, of Laurent Perrier with Jake Osborne of Bibendium.
Mark Henriques from Cripps Barn, Susanne Hall-Gibbons from Business Link, Mike Lowe, Editor of Cotswold Life and Christine Wadley from Coutts.
Adam Edwards, writer for Cotsowld life, with Sarah Prankerd from Bibury Court and Mike Lowe, Editor of Cotswold Life.
Tim Thurston from Archant Life, Richard Meadows and Joy Parker from Shooting Food Photography with Adam Henderson from Cotswold Life.
Sarah Prankerd, from Bibury Court with Concetta Knee from Flowercube.
Sarah Prankerd from Bibury Court Hotel with Keith Istead from PSG and Rupert Elliott, also from Bibury Court.
Jane Ellis from the Royal Shakespere Company with Kelly Nicholls, of Peter Hickman Hairdressers.
Kirsty Muir from Cotswold Life with Robert Barnett from Hartpury College.
Kate Daivs from Cotsowld life, with Rebecca Harris and William Staniforth both of the Royal Agricultural College.
Guests sit down to their meal.
