New Lunch ‘Du Jour’ Menu at Jesse’s Bistro

PUBLISHED: 17:18 03 October 2016 | UPDATED: 17:18 03 October 2016

Cheese Souffle at Jesse's

Cheese Souffle at Jesse's


Jesse’s Bistro owners Amol and Vanessa Curnock along with Head chef David Witnall have developed a unique dining experience; always a warm welcome, service that understands your needs, a wine list to always be sure of, fresh food cooked brilliantly with style, imagination and flair.

Sticky Toffee Pudding at Jesse'sSticky Toffee Pudding at Jesse's

Du Jour Menu now available for Lunch 11.45-3pm. Monday to Saturday lunch.

Du Jour Menu

Twice baked cheese souffle, caramelised walnut and apple salad £8.00

(GF) Wye valley smoked salmon, caviar crème fraiche, capers, dressed leaves £7.00


Braised Cotswold lamb, salt baked swede, tenderstem broccoli £14.50

Beer battered haddock fillet, minted pea puree, hand cut chips, tartare, sauce £13.50

Our own beef burger, Sesame bun, Emmental cheese, gherkin, beef tomato, hand cut chips, dressed leaves, club sauce £14.50

(V) Stilton, butternut squash, mushroom and pine nut pithivier, salsa verde £14.50


Sticky toffee pudding, butterscotch sauce, vanilla ice cream £7.00

Vanilla crème brulee, strawberry and apple compote £7.00

2/3 Courses £19.50/£26.00. Please advise of any allergies before ordering. Prices inclusive of 20% VAT

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Jesse’s, The Stableyard, Black Jack Street, Cirencester, Gloucestershire, GL7 2AA

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