Literary dinner at The Feathers
PUBLISHED: 12:35 30 November 2015 | UPDATED: 12:35 30 November 2015

Blenheim Palace Literature Dinner at The Feathers
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As part of The Blenheim Palace Literary Festival, the beautiful dining room of The Feathers hotel was the setting for a dinner in honour of Nobel Prize-winning Turkish novelist Orhan Pamuk. The menu, devised and overseen by the legendary cookery writer Claudia Roden, brought together dishes from Turkey, North Africa and the Mediterranean.
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