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Cotswold Life luncheon at 
The Daffodil

PUBLISHED: 16:59 16 December 2014 | UPDATED: 16:47 27 May 2015

The Daffodil

The Daffodil

© Thousand Word Media

Cotswold Life editor Mike Lowe and Mark Stephens, managing director of The Daffodil, hosted a special luncheon for advertising clients of the region’s premier magazine.

After champagne and canapés, the guests enjoyed a starter of twice-baked Double Gloucester soufflé with English truffle oil, a main course of roast cod fillet, Polonaise crust, buttered broccoli almond potatoes and cauliflower sauce, and finishing with a dessert of popcorn pannacotta, chocolate macarons, toffee popcorn and popcorn ice cream, all enjoyed in the beautiful former art deco cinema in Cheltenham’s Suffolk Parade.

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