Cotswold Life lunch at The Queen’s Hotel
PUBLISHED: 10:47 14 August 2015 | UPDATED: 10:47 14 August 2015
© Thousand Word Media
Guests joined Cotswold Life for a luncheon at The Queen’s Hotel.
Cotswold Life Luncheon at The Queens
Rosemary Henderson, Terry and Sara Todd
Jo Gauder, Iain and Susan Cother
Angela and Jeremy Phillips
Gilly and Joe Aspey
Scarlett Harris and Emma Levings
Samii Winters, Paddy Haslett and Paul Masek
Anne Longstaff and Emily Vines
Rachel Jones, Kerry-Ann Markham and Mel Jones
David Spragg and Peter Langton
Simone Hancox, Mark Platt and Tim Thurston
Siobhan Twinning and Karen Cross
Leigh and Mick Warriner
Specialist gin and tonics prepared for the guests
Mary Holtham and Jonathan Rudd
Cotswold Life Client Lunch at The Queens Hotel
Guests listen to Tim Thurston at the Cotswold Life Client Lunch at The Queens Hotel
Starters - A Taste of the Farmers Stall - A mix of cured meats, pates, Terrines, cold cuts, seafoods, pickles, chutneys and breads
Main course - Chicken Dinner - Roasted breast, confit potatoes, baby vegetables, pig in blanket and thyme jous
Dessert - Pimms & lemonade, cucumber granita
After a drinks reception guests were treated to a fantastic meal with inspiration taken from the hotel’s new brasserie menu and Tim Thurston and Karen Cross thanked guests for their continued support of Cotswold Life.
The Queen’s Hotel overlooks the Imperial Gardens on Cheltenham’s Promenade, and offers 84 bedrooms along with the Napier Restaurant and Conservatory, the Gold Cup Bar and Lounge, and will be rebranding to MGallery later this month.
To view more images from the event, scroll through the gallery above.
PHOTOGRAPHY BY ANTONY THOMPSON / THOUSAND WORD MEDIA