• Cooking Time: Under 30 mins
  • Cuisine: British
  • Main Ingredient: Stilton
  • Preparation Time: Under 30 mins
  • Serves: 4+


  • 1 sheet of ready rolled puff pastry
  • 1 medium egg beaten
  • 135g Stilton cheese
  • 12 tsp Streamline Apricot Jam
  • 25g chopped walnuts


Preheat the oven to 200°C/180°C fan/Gas 6. Using a pastry cutter, cut bite sized disks (4cm wide) from the pastry and lay them onto a greased baking tray.

Pierce each disk a few times using a fork and brush with a little beaten egg. Top each with a slice of stilton, pressing it down in the middle a little. Cook in the oven for 10 minutes.

Take out of the oven and add about ¼ tsp of Streamline Apricot Jam to each canapé and a piece of chopped walnut. Return to the oven for 5 minutes until they’re browned. Allow to cool for a few minutes and serve warm or cold.

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