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Drink

Yesterday, 17:04

There’s nothing better than a cosy pub after a long muddy walk with your four-legged friend. Whether you’re after a tipple with your terrier or a pint with your pug, in no particular order, we’ve listed some of our favourite canine friendly venues in the Cotswolds

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Whether you’re looking for a cosy pub, a trendy bar or a venue with local beers and live music – you’re guaranteed a good night out in Cheltenham

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We talk to professional wine, bubbles and horseracing expert, and Gloucestershire boy, Neil Phillips The Wine Tipster

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From a hearty fry-up to a pint of Guinness, start Cheltenham Race Week with one of these top local breakfasts. Our guide takes the gamble out of where to go for a winning way to start the day

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It’s that time again – the Cotswold Life Food & Drink Awards are back and we want to know your favourites

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Local Producers

Thursday, March 21, 2019

Gloucestershire’s next big food producer takes home investment of a lifetime, after winning a competition organised by The Midcounties Co-operative

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We’re spoilt for choice when it comes to quality, chef-prepared frozen meals available in the region

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Guy Warner: The new vegan

Monday, December 10, 2018

Veganism is the latest food trend to hit the Cotswolds but it’s something we can all enjoy a bite of

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If we can continue to show our support for talented and industrious jam-makers like these, we might just pull our favourite preserve out of the sticky situation it’s supposed to be in!

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Guy Warner: Food for thought

Tuesday, September 4, 2018

Discover the local pioneers who are creating delicious destinations for food-lovers

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Recipes

Monday, July 30, 2018

Here’s a recipe that will satisfy even the most hard to please chocoholics

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Restaurants

Yesterday, 14:48

Mark Redwood of the 1919 Restaurant at The Cottage in the Wood, Malvern enjoys putting together seasonal menus of classic British dishes with a modern twist

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Thursday, March 21, 2019

If you’re a local looking to try somewhere new or you’re visiting the regency town on holiday, Cheltenham has some of the best restaurants in the Cotswolds. We’ve picked 25 restaurants for you to try...

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Thursday, March 21, 2019

The contemporary boutique hotel in Malvern is marking its 100th anniversary by inviting people who will be celebrating their 100th birthday to book a complimentary Champagne Afternoon Tea for two

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Tuesday, March 12, 2019

The Ormond is a modern coaching inn that has welcomed guests since the 17th century

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Tuesday, December 4, 2018

The hotel in Forest of Dean, Gloucestershire is offering free lunch or afternoon tea for the first ten that book for December 19

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Food

Yesterday, 17:04

There’s nothing better than a cosy pub after a long muddy walk with your four-legged friend. Whether you’re after a tipple with your terrier or a pint with your pug, in no particular order, we’ve listed some of our favourite canine friendly venues in the Cotswolds

Read Full Story »
Yesterday, 14:48

Mark Redwood of the 1919 Restaurant at The Cottage in the Wood, Malvern enjoys putting together seasonal menus of classic British dishes with a modern twist

Read Full Story »
Thursday, March 21, 2019

If you’re a local looking to try somewhere new or you’re visiting the regency town on holiday, Cheltenham has some of the best restaurants in the Cotswolds. We’ve picked 25 restaurants for you to try...

Read Full Story »
Thursday, March 21, 2019

Gloucestershire’s next big food producer takes home investment of a lifetime, after winning a competition organised by The Midcounties Co-operative

Read Full Story »
Thursday, March 21, 2019

We’re spoilt for choice when it comes to quality, chef-prepared frozen meals available in the region

Read Full Story »

Chef Profiles

Yesterday, 14:48

Mark Redwood of the 1919 Restaurant at The Cottage in the Wood, Malvern enjoys putting together seasonal menus of classic British dishes with a modern twist

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The most famous Bangladeshi restaurant is celebrating an anniversary

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Ad Feature Meet the head chefs of the Cotswolds

Friday, October 12, 2018

Here’s our pick of some of the very best chefs from our local pubs, restaurants and hotels in and around the Cotswolds and sharing their advice and tips on how they made themselves and their businesses successful

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Niall Keating of The Dining Room at Whatley Manor enjoys showcasing the best of the world’s cuisines to his diners

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They put in years of dedication and training to create perfection on a plate. These are the chefs behind the plethora of fantastic restaurants that we enjoy in the Cotswolds. There is so much talent here, but we have picked our finalists, and one that was a cut above the rest

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