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Drink

Mon, 09:23

We toast our tipples to Martin Frobisher, that most fervent of fruiterers!

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Thank you to everyone who entered and congratulations to our worthy finalists. We look forward to seeing you all at the awards ceremony at Cheltenham Racecourse on Monday, July 8

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There's nothing better than a cosy pub after a long muddy walk with your four-legged friend. Whether you're after a tipple with your terrier or a pint with your pug, in no particular order, we've listed some of our favourite canine friendly venues in the Cotswolds

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Whether you're looking for a cosy pub, a trendy bar or a venue with local beers and live music - you're guaranteed a good night out in Cheltenham

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We talk to professional wine, bubbles and horseracing expert, and Gloucestershire boy, Neil Phillips The Wine Tipster

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Local Producers

Tuesday, April 30, 2019

The familiar smell of bacon cooking never fails to make the mouth water, especially when it's from one of these local producers...

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'In these uncertain and crazy times, home-made cake is always the answer.'

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Gloucestershire's next big food producer takes home investment of a lifetime, after winning a competition organised by The Midcounties Co-operative

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We're spoilt for choice when it comes to quality, chef-prepared frozen meals available in the region

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Guy Warner: The new vegan

Monday, December 10, 2018

Veganism is the latest food trend to hit the Cotswolds but it's something we can all enjoy a bite of

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Recipes

Monday, July 30, 2018

Here's a recipe that will satisfy even the most hard to please chocoholics

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Restaurants

Tuesday, March 26, 2019

Mark Redwood of the 1919 Restaurant at The Cottage in the Wood, Malvern enjoys putting together seasonal menus of classic British dishes with a modern twist

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Thursday, March 21, 2019

If you're a local looking to try somewhere new or you're visiting the regency town on holiday, Cheltenham has some of the best restaurants in the Cotswolds. We've picked 25 restaurants for you to try...

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Thursday, March 21, 2019

The contemporary boutique hotel in Malvern is marking its 100th anniversary by inviting people who will be celebrating their 100th birthday to book a complimentary Champagne Afternoon Tea for two

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Tuesday, March 12, 2019

The Ormond is a modern coaching inn that has welcomed guests since the 17th century

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Tuesday, December 4, 2018

The hotel in Forest of Dean, Gloucestershire is offering free lunch or afternoon tea for the first ten that book for December 19

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Food

Tue, 12:04

There are many beautiful spots in and around the Cotswolds to lay your blanket down and enjoy a good old fashioned picnic! Here are 13 of the best…

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Mon, 09:56

"Real tastes comes naturally."

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Friday, May 3, 2019

Thank you to everyone who entered and congratulations to our worthy finalists. We look forward to seeing you all at the awards ceremony at Cheltenham Racecourse on Monday, July 8

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Tuesday, April 30, 2019

The familiar smell of bacon cooking never fails to make the mouth water, especially when it's from one of these local producers...

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Thursday, April 18, 2019

Niall Keating of The Dining Room at Whatley Manor enjoys showcasing the best of the world's cuisines to his diners

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Chef Profiles

Thursday, April 18, 2019

Niall Keating of The Dining Room at Whatley Manor enjoys showcasing the best of the world's cuisines to his diners

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Mark Redwood of the 1919 Restaurant at The Cottage in the Wood, Malvern enjoys putting together seasonal menus of classic British dishes with a modern twist

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The most famous Bangladeshi restaurant is celebrating an anniversary

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Ad Feature Meet the head chefs of the Cotswolds

Friday, October 12, 2018

Here's our pick of some of the very best chefs from our local pubs, restaurants and hotels in and around the Cotswolds and sharing their advice and tips on how they made themselves and their businesses successful

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They put in years of dedication and training to create perfection on a plate. These are the chefs behind the plethora of fantastic restaurants that we enjoy in the Cotswolds. There is so much talent here, but we have picked our finalists, and one that was a cut above the rest

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