6 ISSUES FOR JUST £6 Subscribe to Business & Professional Life today CLICK HERE

Grundon Waste Management and the Oxford Food Bank launch Festive Food Share campaign

PUBLISHED: 09:18 01 December 2015 | UPDATED: 09:18 01 December 2015

Lending a hand - Neil Grundon (left) with David Kay

Lending a hand - Neil Grundon (left) with David Kay

Archant

Oxfordshire based Grundon Waste Management are hoping to raise thousands of pounds towards the Oxford Food Bank’s £60,000 a year running costs, by encouraging businesses to change the way they dispose of unwanted food.

It’s an ethos shared with the Food Bank, as its Facilities Co-ordinator, David Kay, explains: “We are as much about reducing food waste as we are about feeding vulnerable people in the community and reducing food poverty, so together we have similar aims. “It costs us thousands of pounds every year to run the charity, having Grundon’s support will be very useful indeed and make a significant difference to our day-to-day activities.”

For every £1 donated, the Oxford Food Bank can provide around £20 worth of fruit, vegetables, bread and dairy products - currently around £1 million worth of food a year - all of which is delivered to some 50 charities in and around Oxford and a further 10 in Abingdon and Didcot.

Through its campaign, which started on December 1 and runs throughout the month, Grundon hopes to raise its target of £3,000 - or the equivalent of £60,000 worth of food. Instead of throwing unwanted food away, the Benson-based waste management company wants organisations to adopt a discount and distribute policy, with disposal as the last resort.

Deputy chairman, Neil Grundon, said: “Together with the Food Bank, our priority is to help reduce food waste and that’s why we’re running our Festive Food Share campaign. “We’re calling on Oxfordshire’s hospitality, business and retail sectors to become smarter about the way they deal with food and stop thinking of it as a disposable commodity. Many could do well to follow the example of the supermarkets and wholesalers who already donate fresh food to the Food Bank on a daily basis. “We do recognise however, that there are times when food waste is unavoidable, for example if food is out-of-date or spoilt, in which case it’s important to take a more sustainable solution, rather than simply throw it into landfill.”

To encourage more organisations to adopt a greener approach, for every new customer it signs up to its dedicated food waste collection service during December, Grundon will donate £25 to the Oxford Food Bank. A further 25p will be donated for every food waste bin it empties from existing customers. “As a local Oxfordshire business, giving back to the community in which we operate is very important,” continued Grundon. “We hope by supporting the Oxford Food Bank we can help to raise awareness of their great work and do our bit for the environment at the same time.”

Food waste collected by Grundon is sent to specialist anaerobic digestion facilities, where it generates renewable electricity and bio-fertiliser.

Launched in 2009, the Oxford Food Bank receives no government grants or official support, relying instead on goodwill from local businesses and individuals. Most of its operations are carried out by a team of around 100 volunteers and during December a number of Grundon staff have also stepped forward to lend their support on the seven-day-a-week shifts.

For more information on the Oxford Food Bank, please visit www.oxfordfoodbank.org

For more information on Grundon, please visit www.grundon.com

0 comments

Welcome , please leave your message below.

Optional - JPG files only
Optional - MP3 files only
Optional - 3GP, AVI, MOV, MPG or WMV files
Comments

Please log in to leave a comment and share your views with other Cotswold Life visitors.

We enable people to post comments with the aim of encouraging open debate.

Only people who register and sign up to our terms and conditions can post comments. These terms and conditions explain our house rules and legal guidelines.

Comments are not edited by Cotswold Life staff prior to publication but may be automatically filtered.

If you have a complaint about a comment please contact us by clicking on the Report This Comment button next to the comment.

Not a member yet?

Register to create your own unique Cotswold Life account for free.

Signing up is free, quick and easy and offers you the chance to add comments, personalise the site with local information picked just for you, and more.

Sign up now

More from Cotswold Life

16:26

Swan Lake. We know the music, we know the iconic imagery of the beautiful ballerina dressed as a swan, but I’m guessing that without reading the libretto in the program, most people don’t know the story. Which is why the audience relies on the dancers to tell us.

Read more
11:00

Tom and Louise are being joined by other new academic appointments that have been made as part of the RAU’s £2.5 million initiative to help meet the future needs of the land management and agri-food sectors

Read more
10:46

“To win this prestigious award is a real compliment to the wider team in Renishaw’s manufacturing services operation, particularly when we consider the achievements of the other excellent shortlisted companies.”

Read more
Yesterday, 17:16

Stepping up to receive the world’s first MBA Leading Business degrees at the ceremony were Sarah Bryars, Chief Executive of Target; Luke Freeman, Joint Chief Executive of MF Freeman; and Linsey Temple, Chief Executive of Gloucestershire Engineering Training

Read more
Yesterday, 17:04

“I am thrilled to see InfoSec People win this fantastic award which is a testament to the brilliant team we have built in the past few years.”

Read more
Yesterday, 16:36

After a stress-free shopping experience browsing designer brands this Christmas? Look no further than the luxury offerings of Mailbox in Birmingham

Read more
Yesterday, 10:24

This year sees the 40th anniversary of the publication of Raymond Briggs’ original picture book The Snowman. With three performances of the animated film – with live orchestra – coming to Gloucester Cathedral next month, we thought we’d catch up with Rachel Whibley, managing director of Carrot Productions (and occasional snowman), to find out more...

Read more
Mon, 14:10

It’s the season of terrible puns, magic lamps, and generous genies: Aladdin, the all-new panto at the Everyman, has been written by none other than legendary Blue Peter presenter Peter Duncan, and stars everyone’s favourite clown, Tweedy. The Barnard family from Nailsworth - mum, dad, Harriet (12) and Lewis (6) - made a Wishee (Washee) for tickets; grabbed their car (Window Twan) keys; and dashed off to see A Ladd In Cheltenham

Read more
Mon, 13:45

Crispy, frosty days and perhaps even a dusting of snow, winter is a magical time in the Cotswolds. If you’re thinking of tying the knot during this beautiful season in the region, here are six winter wedding ideas to help you start planning your special day

Read more

Christmas in the Wilson household is a heartwarming, traditional family affair

Read more
Mon, 13:15

Tracy Spiers takes an impressive, if hypothetical, budget on a shopping spree in Cheltenham’s independent stores

Read more
Mon, 13:09

Veganism is the latest food trend to hit the Cotswolds but it’s something we can all enjoy a bite of

Read more
Mon, 12:23

Get out and enjoy seasonal celebrations with a Cotswold twist

Read more
Mon, 12:21

The weekend is fast approaching and for those still deciding how to spend their Friday through to Sunday, we pick 5 of the best ways to spend your weekend in the Cotswolds

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory A+ Education

Subscribe or buy a mag today

subscription ad

Local Business Directory

Property Search