PUBLISHED: 09:42 20 April 2017 | UPDATED: 15:22 25 May 2017
Food is at the heart of what we do here at Eckington Manor...
Our head chefs Sue Ellis and Mark Stinchcombe combine British and European cuisine with the odd dish from further afield to create diverse and imaginative menus that incorporate locally grown produce from both our own farm and the surrounding area.
Breakfasts are freshly cooked to order, seasonal menus for lunch or dinner and afternoon light bites are all available, as well as picnic hampers to enjoy on the lawn or for your trip into the spectacular surrounding countryside.
Restaurant Opening times:
Lunch Bar and Terrace menu available for light bites. Tuesday – Saturday: 10am – 2.30pm
Dinner Tuesday – Saturday: 6.30pm – 9.00pm To reserve a table please telephone 01386 751600