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Restaurants

The brand-new Frogmill in Shipton, near Andoversford, will welcome guests when it opens on Friday July 13 following an extensive transformation at the hands of new owners Brakspear

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If you’re a local looking to try somewhere new or you’re visiting the regency town on holiday, Cheltenham has some of the best restaurants in the Cotswolds. We have picked 20 restaurants

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The popular restaurant chain is set to introduce its signature Thai cuisine to Montpellier Street in Cheltenham this summer

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From exceptional service to a menu packed with locally sourced, seasonal produce and an outstanding wine list. The best restaurant in the Cotswolds is one of the most coveted titles you can have

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From cosy pubs to rustic inns, the Cotswolds are home to some of the finest dining pubs in the region perfect for a family meal out. Here’s our winner of the Family Dining Award...

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“We are delighted that restaurants up and down the country have got behind Social Sunday this year, ensuring that we can support more people and help transform their lives.”

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“We are delighted that restaurants up and down the country have got behind Social Sunday this year, ensuring that we can support more people and help transform their lives.”

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Made by Bob has picked up two national awards, Bistro of the Year and Most Family Friendly Restaurant

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Mannan Abdul of the Indian Brasserie in Cheltenham tells us about his gluten-free menu

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From cosy courtyards to picturesque pub gardens, the Cotswolds has many beautiful places to take advantage of the sun and dine al fresco. Whether you’re craving an afternoon coffee and cake or want to enjoy a relaxing evening meal, we’ve picked 18 of the best eateries with exquisite outdoor dining

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Ad Feature: Tierra and Mar Restaurant, Cirencester

Wednesday, March 14, 2018

Tierra & Mar is a Spanish restaurant serving modern European cuisine in the heart of Cirencester.

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Be one of the first to enjoy a roast dinner in the beautifully lavish surrounds of The Daffodil on Suffolk Parade – with bottomless prosecco or wine too!

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Chef Q&A: Brett Russell, Tierra and Mar

Monday, February 12, 2018

Brett and Silvia have brought an authentic taste of the Mediterranean to land-locked Gloucestershire

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