CHRISTMAS OFFER Subscribe to Cotswold Life today CLICK HERE

Chef at The Old Passage Restaurant, Arlingham

PUBLISHED: 22:45 28 January 2010 | UPDATED: 15:40 20 February 2013

Jarek Januszewski with Mark Redwood in The Old Passage's kitchen

Jarek Januszewski with Mark Redwood in The Old Passage's kitchen

The Old Passage is a fish resaurant perfectly located on the banks of the River Severn

Name: The Old Passage


Restaurant: The old Passage


Address: Passage road, Arlingham, Glos, GL2 7JR


Tel: 01452 740547


Web: www.theoldpassage.com


Email: oldpassage@ukonline.co.uk



What is your earliest memory of food?


Sitting around the table on a Sunday, enjoying the home comforts and the roast cooked by Mum



Tell us about your menu.


Great seafood cooked to perfection kept simple



What plans do you have for the New Year?


Not an extravagant one but just what the Old Passage is known for good seafood cooked well



What initiated your interest in cooking?


Not being particularly interested in school but pleasing people with food they truly enjoy



How would you describe your approach to food?


Fish is the mainstream at the Old Passage so using the freshest and best available and enhancing with a modern simple approach



What advice would you give to a novice?


Don't do it unless you really want to - have a passion, the hours are long in the kitchen.



Have you ever had any cooking disasters?


Roast loin of pork for 50 and I forget to turn the oven on



What has been your most memorable (or unusual) meal?


I was lucky enough to go to the fat Duck at Bray- wonderful but un fortunately I had a bit too much to drink and being shown around the Kitchen is now a bit of a blur



Which chef has been your greatest inspiration?


Heston Blumenthal and Marco Pierre White



What is your favourite local ingredient?


The very much underestimated fresh water crayfish which are caught locally and are called "The Menace" to the local fishermen. It is not so much the eating of them but the flavour they give to the dishes.


Local cheeses and we have plentiful local game in season which we use in the winter although we are predominantly a fish restaurant




What's in your fridge at home?


Good Cheeses and meats



Why should people visit you?


Great Seafood, lobsters fresh from our own seawater tanks, oysters and the freshest fish available. The wonderful views across the river Severn to the Forest of Dean




What would you recommend about the local area?


Great walks around Arlingham that are not to challenging, followed by lunch at the Old Passage or vice versa lunch followed by a gentle walk


What would you choose for your last meal on earth?


Pembrokeshire lobster with new potatoes straight from the garden, hollandaise sauce



What are you hoping 2009 will bring you and The Old Passage Inn?


At present we are very much a restaurant. In the summer we hope to extend into the garden-what better with a bowl of mussels, homemade bread and a glass of local cider?


0 comments

More from Food & Drink

Wed, 11:43

Wine Wednesday’s with Vintopia of Tetbury.

Read more
Wed, 10:37

Festive a la carte menu launches in Grey’s Brasserie from 26th November.

Read more
Wed, 09:31

Cotswold Life readers enjoy a complimentary glass of wine with our compliments when joining us for our Autumn Feast Lunch Offer.

Read more
Tue, 12:00

Whether you’re after something for an adults’ stocking filler, a little something while you slave over the turkey dinner or a tipple to enjoy with your festive party guests, we pick 9 drinks from the Cotswolds you need to try this Christmas

Read more
Tuesday, October 30, 2018

If we can continue to show our support for talented and industrious jam-makers like these, we might just pull our favourite preserve out of the sticky situation it’s supposed to be in!

Read more
Tuesday, October 16, 2018

‘If its autumn in Gloucestershire, then it must be time for Apple Day when we celebrate cider’

Read more
Friday, October 12, 2018

Here’s our pick of some of the very best chefs from our local pubs, restaurants and hotels in and around the Cotswolds and sharing their advice and tips on how they made themselves and their businesses successful

Read more
Wednesday, October 10, 2018

Can you keep a secret? This offer is just for you!

Read more
Monday, October 8, 2018

Ciderologist Gabe Cook is on a one-man mission to promote the many benefits of drinking REAL cider

Read more
Monday, October 1, 2018

Fresh, locally grown plums are the unsung heroes of the fruit world so seek out local varieties and rediscover the joy of your childhood fruit

Read more
Wednesday, September 26, 2018

We’re fortunate to have fantastic pubs and restaurants on our doorstep in the Cotswolds, with many serving delicious dishes as well a great round of drinks. Here are six which champion local produce, and seasonal ingredients, to create mouthwatering menus

Read more
Tuesday, September 25, 2018

Niall Keating of The Dining Room at Whatley Manor enjoys showcasing the best of the world’s cuisines to his diners

Read more
Tuesday, September 11, 2018

Awe-inspiring views, picture-perfect scenery and iconic landmarks, the Cotswolds is the perfect place to enjoy a countryside ramble. We pick 7 walks for you to try with nearby cafes to rest your weary feet and indulge in a cream tea

Read more
Tuesday, September 4, 2018

Discover the local pioneers who are creating delicious destinations for food-lovers

Read more

Newsletter Sign Up

Sign up to the following newsletters:

Sign up to receive our regular email newsletter

Our Privacy Policy

Topics of Interest

Food and Drink Directory A+ Education

Subscribe or buy a mag today

subscription ad

Local Business Directory

Property Search