Cotswolds88 Hotel - Advertisement Feature
18:34 20 October 2011
Christmas Party Menu
Available from Friday 25th November 23rd December 2011
Curried parsnip and coconut soup with curry oil
Pine scented gravadlax of salmon with horseradish cream, blinis and avruga caviar
Ballontine of rabbit with celeriac and pear remoulade, toasted hazelnut, herb salad, crostini
Roast bronze turkey breast, sage, apple and onion stuffing, sausage in bacon, duck fat roasties, seasonal vegetables
Grilled fillet of sea bass with a risotto of crab, fennel and herbs with crab bisque
Shallot tarte tatin with local goats cheese, endive and chive salad, sherry vinegar caramel
Christmas pudding with brandy butter mousse, mincemeat ice cream, cinnamon shortbread
Apple pie mousse with cider jelly, green apple sorbet, crispy apple
Selection of cheeses
Coffee and Petit fours
(Five pounds and fifty pence)
3 courses: 29.50 per person
Book a party of 30 guests or more the party organizer will get a free room
Special Christmas Party Night offer 20% discount off our room rates
Exclusive Use nights can be arranged with Evening Entertainment minimum number of bedrooms apply
(All prices are inclusive of VAT. Sorry we do not except cheques or American Express. A discretionary 12.5% service charge will be added to your bill.)
Christmas Day Lunch
Game terrine with red onion & beetroot chutney, toasted cepe brioche
Pressed smoked salmon, caper & anchovy butter, crab club sandwich pickled vegetables
Beef tea with oxtail ravioli, braised winter vegetables
Roasted local bronze turkey, chestnut , sage & apple stuffing. ballontine of the leg, fondant potatoes, winter vegetables
Fillet of sea bass with braised leeks, celeriac puree, beetroot, cucumber & smoked eel, horseradish veloute
Slow cooked brisket of Cotswold beef, parmentier potatoes, button mushrooms & smoked bacon, confit onions
Caramalised onion tart with cerney ash cheese, salad of crispy shallots, sherry vinegar caramel
Christmas pudding with spiced ice cream, brandy butter foam, crispy Christmas pudding
Rich chocolate tart with poached clementines, chocolate sorbet, orange cream88 banana split with rum and raison flavours, caramalised pecans
3 Courses: 55 Adults/25 Children
New Years Eve
Amuse buchePressed confit duck and foie gras with shallot marmalade, riesleing jelly & pumpernickel
Poppy crusted salmon mi quit, watercress bavrois, salad of radish, lemon puree, verbena dressing
Roasted aged sirloin with braised shin pommes ana, hisbi cabbage, stuffed onions, shiraz sauce
Rich chocolate tart with white chocolate & coffee ice cream, poached clementines
7 Course Tasting Menu: 75 per person (vegetarian tasting menu available)
Christmas All Wrapped Up
Arrival Christmas Eve
Check in to one of our luxurious and beautifully designed rooms and embrace the breathtaking views of The Cotswolds hills.
Relax in our stylish lounge whilst we serve you a sumptuous signature afternoon tea.
Tantalize your taste buds with a 3 course a la carte meal served in the famous88 Room Restaurant.Christmas DayAllow us to spoil you with a champagne breakfast and luxury gift.Indulge your culinary tastes with a four course luncheon, offering a traditional menu with a twist.
Lounge by the roaring log fire and breathe easy with coffee and petit fours.Build up your appetite and enjoy a lazy evening stroll through the chocolate box village of Painswick, and upon your return enjoy a festive carved buffet.
Awake rested and start the day with a delectable a la carte breakfast.
As the final touch to your Cotswolds88 experience well bid our farewells with a festive hamper for you to take away.
Rooms with a View 595
Junior Detmar 695
Palladian Suite 895
Cotswolds88 Suite 995
All prices are based on two adults sharing a room, for 2 nights.