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Restaurant Reviews

Restaurant review: Le Bistrot Pierre

Monday, November 14, 2016

For Katie Jarvis good food and good value at Le Bistrot Pierre stirs memories of life-and-death zebra crossings and reclusive, curtain-twitching neighbours

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Drink

Thu, 11:18

In the beautiful setting of Charingworth Manor, near Chipping Campden, The Cotswold Life team hosted an exclusive Burns Night client drinks evening

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Low beamed ceilings, Cotswold stone and plenty of charm; the region boasts an abundance of delightful historic pubs. We pick 10 of our favourite to visit

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For a small independent restaurant, a table not turning up for their booking can wipe out the night’s profits. Mark Taylor looks at this increasing problem and how it might be tackled

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Not bad value, warm, bright and comfy. Oh, and the food isn’t bad either. This is a pub that won’t scare anyone

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Clare Mackintosh: Daylesford Chef School

Wednesday, February 1, 2017

Our columnist Clare Mackintosh takes some expert guidance on how to turn home cooking from a chore to a pleasure

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Local Producers

Tuesday, July 26, 2016

From local dairies and free range eggs, to fine food catering companies, the Cotswolds has some of the best local producers and suppliers in England. But who is the best?

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CLFDA

Food & Drink Offers

Thu, 11:39

Five dishes, five wines all for £5.

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Ad Feature: Melanie Brewer at Whatley Manor

Wed, 11:24

Explore and develop your individual style. Includes tea and coffee, pastries, champagne, and two-course lunch with wine.

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Announcing the Great British Flip Off, in store 24th - 28th February.

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Treat yourself and those that you love this Easter.

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Make your mum feel really special on Mothering Sunday.

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Recipes

Thursday, March 17, 2016

Daylesford Farm have provided a delicious lamb recipe for the Easter weekend - with an Italian twist.

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Restaurants

Monday, December 19, 2016

Dark and chilly winter evenings are perfect for huddling in the corner of a country pub with friends, catching up over beer and supper. The Cotswolds have cosy pubs a-plenty – here are eight of the top places to go…

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Monday, November 7, 2016

Our food & drink columnist celebrates the cosmopolitan taste of the Cotswolds

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Thursday, October 6, 2016

In the Michelin Guide awards for 2017 Whatley Manor’s Executive Chef Martin Burge retained his Michelin two stars for the ninth consecutive year.

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Food

Thu, 11:18

In the beautiful setting of Charingworth Manor, near Chipping Campden, The Cotswold Life team hosted an exclusive Burns Night client drinks evening

Read Full Story »
Wed, 16:26

Low beamed ceilings, Cotswold stone and plenty of charm; the region boasts an abundance of delightful historic pubs. We pick 10 of our favourite to visit

Read Full Story »
Mon, 13:24

For a small independent restaurant, a table not turning up for their booking can wipe out the night’s profits. Mark Taylor looks at this increasing problem and how it might be tackled

Read Full Story »
Monday, February 13, 2017

Not bad value, warm, bright and comfy. Oh, and the food isn’t bad either. This is a pub that won’t scare anyone

Read Full Story »
Wednesday, February 1, 2017

Our columnist Clare Mackintosh takes some expert guidance on how to turn home cooking from a chore to a pleasure

Read Full Story »

Chef Profiles

Tuesday, July 26, 2016

The Cotswolds is home to numerous local butchers who contribute an enormous amount to the local food scene. Their knowledge of the trade and the pride they take in their work make them a pride to the community

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CLFDA

They put in years of dedication and training to create perfection on a plate. These are the chefs behind the plethora of fantastic restaurants that we enjoy in the Cotswolds. There is so much talent here, but we have picked our finalists, and one that was a cut above the rest

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CLFDA

She only has 15 minutes, but Katie Jarvis ends up being fascinated by the back-to-nature ethos of chef Valentine Warner - and the food’s not bad either

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The Lucky Onion Club is delighted to announce that they will be teaming up with healthy, food-loving sisters, Hemsley + Hemsley, to host two exclusive events on Thursday, May 19 2016 at No. 38 The Park, with tickets now on sale.

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Interview: Tom Kerridge

Thursday, March 17, 2016

TV chef Tom Kerridge has just been awarded an honorary doctorate by the University of Gloucestershire, where he’ll be giving a public lecture this month. Katie Jarvis talked to him at his two Michelin-starred pub, the Hand and Flowers in Marlow. (And, yes, she did get lunch.)

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