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Business social: Hotel du Vin and Cotswold Life Business Supper Club

PUBLISHED: 11:22 09 February 2018 | UPDATED: 14:15 09 February 2018

Cotswold Life Business & Professional and Hotel Du Vin hold an Exclusive dinner for the launch of the restaurant's new menu

Cotswold Life Business & Professional and Hotel Du Vin hold an Exclusive dinner for the launch of the restaurant's new menu

© Thousand Word Media

Did you attend the first Hotel du Vin and Cotswold Life Business Supper Club? You could be in our social photos...

Guests tasted fine food and Portuguese wine at the first Cotswold Life Business & Hotel du Vin Supper Club and tasted a selection of dishes from their new menu.

A fantastic evening with great service and delicious food was enjoyed in the relaxed yet luxurious surrounding of Cheltenham’s boutique hotel.

Menu:

Charcutiere platter – a selection of homemade terrine, cured meats, pickles and Dijon mustard, Saint-Maure goat’s cheese and caramelised baby onion quiche and escargot – snails in garlic and parsley butter

Soupe a l’oignon – classic French onion soup

Roast cod and braised puy lentils, button onions and pancetta

Cassoulet classique – a casserole of white beans, confit duck, smoked Toulouse sausage and pancetta

An assiette of desserts – profiteroles du vin with ice-cream, tarte au citron with raspberry sorbet and crème brulee

Photography: Daisy Walker / Thousand Word Media

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